Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods
By Kelli Acciardo | 04/21/2014 - 11:52
Anytime there’s a new Mexican fusion restaurant in town, we’re in.
By Irina Gonzalez | 04/03/2014 - 13:02
Growing up on a Latin diet doesn't exactly make it easy to cut out the meat from your everyday meals. Instead, we're often left feeling guilty and confused: How do you have enchiladas without beef?
By Macy Daniela Martin | 03/28/2014 - 16:19
Even if you're not Tying The Knot, feel the love with this sweet and romantic cocktail feauring Sauza tequila. Spice up your weekend (and you love life) with this delicious concoction.
By The Latin Kitchen | 03/27/2014 - 15:49
The 2014 Cancun-Riviera Maya Wine and Food Festival, held a
By Macy Daniela Martin | 03/19/2014 - 17:12
Warm, melty queso? Sign us up! This Quesadilla Rustica from NYC's newly opened Bodega Negra at Dream Downtown is everything you could want and more from a quesdilla. Rustica cheese mix? Check. Mexican crema? Check. Habenero and jalapeño peppers? Double check. Plus it's entirely open-faced!
Make this restaurant-style quesadilla and you'll feel like you're at Bodega Negra eating Executive Chef Michael Armstrong's delicious creation in-house. Yum!
By Irina Gonzalez | 03/18/2014 - 14:39
March is National Nutrition Month!
By Macy Daniela Martin | 03/17/2014 - 09:00
Today is St. Patrick's Day and we know even us Latinas like to take part in the Irish holiday. But this year is a little bit more special! For a Latin-inspired celebration, try using some tequila--and you might just get some luck of the Irish! This Green Agave Martini featuring Herradura Tequila and delicious lime and melon flavors is sure to keep you looking and feeling festive on St. Patty's Day.