This Easy La Lechera Recipe Will Add Some Fresh Flavor To Your Next Summer BBQ

From cheesecake-stuffed strawberries to piña colada gelatin, these delicious Nestle dishes will be sure to impress your familia.  Since we want to make sure you stay refreshed during the hot summer days, try out this gelatine de piña colada to help quench your thirst!

MORE: 5 Simple Steps to Making Your Own Almond Milk

You'll need the following items:

- 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk

- 1/2 cup canned crushed pineapple, undrained

- 2 cups pineapple juice

- 2 envelopes (7 grams each) unflavored gelatin

-Toasted flaked coconut and/or pineapple slices for garnish (optional)

First spray 15 dessert cups lightly with nonstick cooking spray; set aside. Then combine sweetened condensed milk, yogurt and crushed pineapple in medium bowl; stir well. Then microwave the pineapple juice in large, microwave-safe bowl for 90 seconds or until hot. Sprinkle gelatin one packet at a time over hot juice, whisking vigorously after each addition until dissolved. After, stir, the gelatin mixture into yogurt mixture. Then, pour about 1/3 cup of mixture into each dessert cup. Finally, refrigerate for two hours or until firm. Disfruta!

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