Highlights From The Cancun Riviera Maya Wine & Food Festival

Cancun Riviera Maya Wine & Food Festival

The 2014 Cancun-Riviera Maya Wine and Food Festival was a whirlwind event held at locations throughout the spectacularly sun-drenched resort city. Following four days of tastings, dinners, chef interviews and cooking demos, we summarized some of our favorite moments.

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About this author

Amanda Cargill, Food Content Director, Latina Media Ventures, LLC

Amanda Cargill is the Food Content Director at Latina Media Ventures, where she oversees food- and spirits-related features in Latina Magazine and on Latina.com and TheLatinKitchen.com. She has traveled extensively in Latin America, the Caribbean, Europe, Southeast Asia, and the Middle East. Her work and travel have cultivated her palate and fostered a love of food and the stories it tells. She is also a former professional dancer who writes arts and entertainment reviews for domestic and international publications. Amanda received her BA in Sociology from UCLA.

Follow her on Twitter at @amandasi and on Instagram at @amandasi1

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