Though your kitchen may be oh-so-fresh and clean from floor to ceiling, there could be some hidden dangers lurking in your food.
That’s right, you may be bringing back more than just canvas bags full of produce, you may be stocking your fridge withgerms and bacteria just waiting to make you sick. But rest assured, with a little know-how and practice, you can rid your fridge of these pesky invaders.
To help, the Center for Science in the Public Interest has put out a list of the top 10 riskiest foods regulated by the Food and Drug Administration, all of which account for almost half of all foodborne illness. Here’s what to watch out for and what you can do at home to safeguard your family and your dinner table.