Some know it as a slow cooker, others as a Crock-Pot. Whatever you call it, this beloved kitchen tool is the culinary equivalent of a magic wand; a little prep work – some chopping here, a little dicing there – followed by some meat or legumes and broth, and voilà!.. A few fuss-free hours later you've got yourself a hearty meal that required little effort and will require even less cleanup.
Here, a collection of our favorite fall slow cooker recipes, including Cuban Pork and Black Beans, a Torta de Tamal, and the classic Brisket Tacos. You're welcome!