The ball has dropped and 2010 is here—are the festivities really over? It’s a New Year, so rather than worry about resolutions, we’re going to elevate the occasion with light, fizzy champagne cocktails that are fruit-filled, velvety, and wonderfully tasty. Start the New Year on the right foot with a yummy champagne-infused cocktail, such as a Beach Cup, to spice up your night.
Beach Cup Recipe
1 Sliced strawberry
4 Grapes cut in half
3 Orange slices
6 Mint leaves
3 oz. Sour mix
3 oz. Champagne (We used Barefoot Bubbly Brut Cuvee)
Combine fruit and sour mix in a pint glass with ice. Shake well and top off with champagne. Serve with a straw.