Garbanzo and Cheese Salad

Garbanzo and Cheese Salad
Course 
Salad
Serves 
2
Country of Origin 
Pan-Latino
Preparation Time 
0:10
About This Recipe 

Instead of queso fresco or feta, try this with mild fresh goat cheese.

Ingredients 

1 can (15 to 16 oz.) garbanzo beans, rinsed
1/3 cup coarsely chopped green bell pepper, 
1 small tomato, cut into wedges
Thinly sliced red onion (to taste)
2 to 3 sprigs cilantro, coarsely chopped
1 tbsp. olive oil
2 tsp. fresh lemon or lime juice
2 to 2 1/2 oz. queso fresco or feta cheese, cut into 1/2-inch cubes

Preparation 

Combine all of the ingredients and toss well. Keep refrigerated until ready to serve.

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