Mango Shrimp Salsa

Recipes

Mango Shrimp Salsa

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COURSE
Salsa
SERVES
4
COUNTRY/REGION
South America
PREP TIME
1:00
INGREDIENTS:
  • 2 firm, ripe mangoes, peeled, cut from pit, and cut into 1/2-inch dice
  • 1 small red onion, finely diced
  • 1/2 cup 1/4-inch diced cucumber
  • 1/2 cup 1/4-inch diced watermelon
  • 1 small jalapeño chile, stemmed, seeded, and minced
  • 1 cup cooked rock shrimp
  • 2 tbsp. freshly squeezed lime juice
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. minced fresh cilantro
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
PREPARATION:

In large bowl combine all ingredients and mix together well. Cover and refrigerate at least 30 minutes or up to 24 hours. Makes 4 cups.

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