Día de los Muertos is just around the corner and we talked to Gail Dosik, confectionery artist extraordinaire and owner of One Tough Cookie NYC to find out the secrets behind her spooktacular cookies! Here she fills us in on how to create some. . . READ FULL STORY

INGREDIENTS: Salt 2    boneless skinless chicken breast halves ¾    cup flour 1    tbsp. chile powder 2    eggs, beaten with 1 tbsp. water 1    cup plain breadcrumbs Vegetable oil, for frying and brushing 4    cemita. . . READ FULL STORY

INGREDIENTS Salt 1 lb. Yukon Gold potatoes, peeled and diced small 5 oz. fresh Mexican chorizo, casings removed 1 can (15 oz.) pinto beans with liquid 1 tbsp. vegetable oil, plus more for brushing 4 telera or bolillo. . . READ FULL STORY

Whoever said children should have all the fun on the scariest holiday of the year? Halloween marks the time when we can live out our fantasies, dress up as our favorite heroes, and let’s face it, everyone loves an excuse to party until. . . READ FULL STORY

INGREDIENTS: 1/2 cup salted butter, softened 3 chipotle chiles in adobo sauce, finely minced 1/4 teaspoon ground cumin 6 ears corn PREPARATION: In a bowl, blend butter, chiles, and cumin. Transfer butter blend to a sheet of. . . READ FULL STORY