The Super Bowl is right around the corner and Doreen is back to share the perfect dip recipe for your party! This classic Salmon Dip is one of those dishes that causes a sensation, even though it is so simple to make.. . . READ FULL STORY

For Tomatillo Salsa: 1/2 lb fresh tomatillos, husks discarded and tomatillos rinsed and quartered 3 fresh green serrano chiles, coarsely chopped (including seeds) 1/4 cup chopped white onion 3 garlic cloves, quartered 3/4 teaspoon salt, or. . . READ FULL STORY

We promise you won't be disappointed with this hearty, delicious soup. Ingredients: 2 1/4 lb. mussels 18 oz. clams 2 shallots, finely sliced 2 green chiles, finely sliced, divided 1/2 cup dry white wine 4 cups chicken stock 2/3. . . READ FULL STORY

Most people don’t recognize all of the similarities between the Spanish Caribbean and other parts of the area, like Jamaica. Both in culture and food, we have a common history. Did you know that Jamaica was colonized by Spain for hundreds of. . . READ FULL STORY

Pumpkin isn’t just good for you to eat. It’s great for your skin, too! Packed with enzymes, vitamins and anti-aging properties, calabaza can rejuvenate your skin and restore its glow. Oasis, a NYC day spa, offers a sugar scrub and pumpkin wrap. . . READ FULL STORY