By Cristina Arreola | 07/13/2014 - 11:20
The 16 de Septiembre marks the official anniversary of the beginning of the Mexican revolution, and the date is celebrated as Mexican Independence Day throughout the country. Commemorate the patriotic occasion with a ¡Viva Mexico! tequila-infused cocktail, inspired by the colors of the Mexican flag and the flavors of the country.
By Macy Daniela Martin | 03/17/2014 - 09:00
Today is St. Patrick's Day and we know even us Latinas like to take part in the Irish holiday. But this year is a little bit more special! For a Latin-inspired celebration, try using some tequila--and you might just get some luck of the Irish! This Green Agave Martini featuring Herradura Tequila and delicious lime and melon flavors is sure to keep you looking and feeling festive on St. Patty's Day.
By Macy Daniela Martin | 03/14/2014 - 11:48
St. Patrick's Day is the perfect time to whip up a mojito using beautiful, green basil to bring on the luck of the Irish...with your own Latin flair of course! Featuring Herradura Tequila, Paddy's Herbal Mojito is a refreshing-yet-festive cocktail option for your St. Patty's Day celebration.
By Dan Koday | 02/13/2014 - 09:53
What do Fashion Week and food have to do with each other? Well, a lot, depending on who you're asking.
By Macy Daniela Martin | 01/31/2014 - 15:01
Make this delicious Winter Sangria (yep, we said winter!) on Super Bowl Sunday, and trust us – all the chicos drinking their boring cervezas will be lining up to try this zesty, wintry take on traditional Sangria. You can decide if you want to share or not!
Keep in mind, though: this recipe makes two drinks. So if you are going to be sharing, there may be some math involved to arrive at the appropriate amount. But, hey, it’s worth it for Super Bowl Sunday, no?
We know what we’ll be sippin’ tomorrow!
By Macy Daniela Martin | 01/24/2014 - 15:59
Two words: spicy margarita.
Get ready to take your taste buds on a journey with this easy picante twist on an old favorite. The chipotle in this margarita elevates it to delicious new (spicy) heights. You won't be able to resist!
By Dan Koday | 10/11/2013 - 17:40