By Cristina Arreola | 03/28/2014 - 15:32
Growing up Mexican-American has its advantages and disadvantages. One advantage: you get the best of both worlds when it comes to food. Enchiladas and Spaghetti. Takis and Cheetos. ¡Sponch! and Oreos.
By The Latin Kitchen | 02/27/2014 - 14:48
Today is a very special day in our culture: the day to celebrate the Dominican Republic's Independence Day!
By Cristina Arreola | 02/25/2014 - 09:39
I think we can all agree that Taco Bell isn't exactly authentic Mexican fare, but we're still pretty excited about the fast food chain's latest announcement.
By The Latin Kitchen | 01/02/2014 - 16:45
Across Latin America, families come together in early January for a day that means more to them than Christmas: Dia de los Reyes.
By The Latin Kitchen | 12/12/2013 - 15:21
We’re in the full swing of the holidays! Thanksgiving dinner is under our belt and Noche Buena and Christmas morning are in our sights.
By Cristina Arreola | 10/21/2013 - 10:07
It appears that more and more American shoppers are turning towards Latin foods and ingredients for their everyday cooking needs.
According to Fox News Latino, tortillas now outsell burger and hot dog buns, and tortilla chips sales are growing faster than that of potato chips.
By The Latin Kitchen | 10/10/2013 - 16:35
Celebrate the start of the new season by heading to the farmers market. Take in the deep and vibrant colors of the fresh produce (purple, orange, forest green) and let your imagination run wild with possibility. As the temperature drops and it's once again safe to turn the stove on, let your home fill with the aromas of roasted vegetables, simmering soups and stews, and the warm scents of cinnamon and nutmeg.