By Amanda Cargill | 08/25/2014 - 16:30
This half homemade Chicken & Guacamole Salad recipe is perfect for people who want to eat well but have no time to cook. Made with fresh peppers and spices, the half homemade part is the time-saving use of prepared Wholly Guacamole.
And before you go loco over the store-bought guac - we know, guacamole is sacred to any Mexicana worth her sal - consider that a) the prepared guac is made from real avocados and is preservative- and gluten-free, and b) it will save you a solid 10 to 15 minutes of prep, precious time as any busy mom or working woman can attest.
By The Latin Kitchen | 08/21/2014 - 14:50
August is National Olive Oil Month! Did you know there was a holiday celebrating the wonders of olive oil?
By Irina Gonzalez | 08/09/2014 - 10:00
Today is Rice Pudding Day! That's right, on August 9th we sit down and honor the scrumptious, delicious dessert that we Latinos know as arroz con leche.
By Amanda Cargill | 08/02/2014 - 16:40
This easy vegetarian soup recipe created by Chef Aaron Sanchez and made with Ortega products and your favorite Latin ingredients is a perfect starter. Mix it up midweek for a quick appetizer or make in advance and serve as an after school snack.
By The Latin Kitchen | 07/28/2014 - 12:56
It's Peruvian Independence Day, so we think it's time to really highlight some of Peru's amazing signature recipes.
By Amanda Cargill | 07/05/2014 - 10:00
Spanish-born Chef Jose Andres is a lot of things: chef, restaurateur, author, entrepreneur, Hispanic Heritage Award winner
By Amanda Cargill | 06/28/2014 - 11:00
The 4th of July is upon is, which means it's time to fire up the grill (if you haven't already) and hit the beach, park, and backyard patio to celebrate.
By Amanda Cargill | 06/14/2014 - 11:00
To declare something “the best thing I ever ate” is a pretty big deal.
By The Latin Kitchen | 06/12/2014 - 15:13
The World Cup is here! Tensions are mounting and patriotism brewing as we cheer on the teams we’ve adopted as our own.