By The Latin Kitchen | 01/02/2014 - 16:45
Across Latin America, families come together in early January for a day that means more to them than Christmas: Dia de los Reyes.
By The Latin Kitchen | 12/12/2013 - 15:21
We’re in the full swing of the holidays! Thanksgiving dinner is under our belt and Noche Buena and Christmas morning are in our sights.
By Cristina Arreola | 10/21/2013 - 10:07
It appears that more and more American shoppers are turning towards Latin foods and ingredients for their everyday cooking needs.
According to Fox News Latino, tortillas now outsell burger and hot dog buns, and tortilla chips sales are growing faster than that of potato chips.
By The Latin Kitchen | 10/10/2013 - 16:35
Celebrate the start of the new season by heading to the farmers market. Take in the deep and vibrant colors of the fresh produce (purple, orange, forest green) and let your imagination run wild with possibility. As the temperature drops and it's once again safe to turn the stove on, let your home fill with the aromas of roasted vegetables, simmering soups and stews, and the warm scents of cinnamon and nutmeg.
By The Latin Kitchen | 09/19/2013 - 12:44
Latin American cuisine uses hundreds of varieties of peppers to create beloved smoky and spicy dishes that transcend borders -- from poblanos to jalapenos to pasillas. Why, you ask? Well, not only do they add flavor, but peppers are actually good for you! The vitamins and minerals they contain can potentially serve anti-bacterial and anti-carcinogenic purposes.
By Cristina Arreola | 09/12/2013 - 14:25
Remember when your mamá told you not to waste your food because there are starving children in the world? Turns out, she was doing the right thing.
A disheartening United Nations report reveals that a whopping 1.3 billion tons of food gets wasted each year. The total loss, which is about 1/3 of the total food produced in the world each year, amounts to economic losses of $750 billion.
By The Latin Kitchen | 07/20/2013 - 10:00
Armed with an intrepid sense of self-determination and patriotism, the masses of Bogota took to the streets in 1810 to rise up against Spanish rule. Now, 203 years later, we commemorate the efforts of these brave people and the beauty of Colombian culture by celebrating Colombian Independence on July 20th.
By Amaris Castillo | 07/17/2013 - 13:07
Ever tasted a Dominican cake? If you are Dominican, then of course. If you have Dominican friends, then of course. But what are the key ingredients behind the delicious, massive confection? And what actually goes into the thickly layered icing the cakes are best known for?
We did a little digging to find out.
Below are the things you definitely should know about Dominican cakes - so you will never have to question it again.