By The Latin Kitchen | 01/20/2015 - 09:35
In honor of National Cheese Day, we’ve rounded up six dishes made better with the oozing, mouthwatering delight.
By The Latin Kitchen | 01/15/2015 - 09:35
Think all Latin food is fattening, heavy, and all-around unhealthy? Think again.
By Amanda Cargill | 11/26/2014 - 08:00
Everybody knows breakfast is the most important meal of the day.
By Amanda Cargill | 11/18/2014 - 07:33
Who doesn't love a potluck party? Good food, good drink, merry friends and family.
By The Latin Kitchen | 08/28/2014 - 10:40
Labor Day will come and go, but delicious food should live on forever. Whether you adhere (or not) to the "no white after Labor Day" rule, we urge you: don't let that follow you in the kitchen!
By Irina Gonzalez | 04/03/2014 - 13:02
Growing up on a Latin diet doesn't exactly make it easy to cut out the meat from your everyday meals. Instead, we're often left feeling guilty and confused: How do you have enchiladas without beef?
By Irina Gonzalez | 12/30/2013 - 15:05
As the weather turns from kind of cold to really chilly, there’s nothing we love more than turning to our trusty slow cooker for tonight’s heart-warming meal.
By The Latin Kitchen | 12/12/2013 - 15:21
We’re in the full swing of the holidays! Thanksgiving dinner is under our belt and Noche Buena and Christmas morning are in our sights.
By The Latin Kitchen | 12/05/2013 - 09:00
It's sprinkled on chicken, mixed into rice, massaged into pernil. It's the ubiquitous Latin spice: adobo. If you didn't grow up in a household where the adobo flowed freely: adobo is an all-purpose seasoning and though recipes vary, it's usually made with salt, pepper, garlic, cumin, and a few other dried spices. You can make your own or find the bottled stuff in nearly every grocery store across America. And when we say all-purpose, we mean it. You'll be hard pressed to find a Latin dinner without adobo.