By The Latin Kitchen | 05/16/2013 - 10:27
It's National Hamburger Month! This May, which is dedicated to the all-mighty burger, we plan help you celebrate! So in honor of this special occasion we've pooled together 10 of our most mouthwatering burger recipes, from the spicy and cheesy to the decadent and indulgent to the light and healthy (and even vegetarian) these burgers recipes will have you reaching for your grill in no time. And with so many options (turkey, beef, chorizo, quinoa!) for the patty and the toppings (pineapple rings, poblanos, guac and salsa!), there's something for everyone.
By Stacey Rivera | 01/25/2013 - 16:13
We Latinas do a lot of entertaining, and being entertained...and that almost always means food! We know, no recipe will ever taste exactly like abuela’s cooking, but whether you are hosting or visiting, there are some recipes every Latina should know!
These sixteen staples of our cuisine will take you from the dog days of summer to the chilly holiday season without missing a beat.
By Grace Bastidas | 10/10/2011 - 11:18
Want to reconnect with your Latinidad, but not sure where to start? We’ve got you covered. Here’s a list of everything you need to know—history, movies, art, sayings, recipes, etc.—to get back in touch with your Puerto Rican, Mexican, Colombian, what have you side. Consider it a cultural toolkit!
Plan a Movie Marathon
By Stacey Rivera | 06/08/2011 - 13:00
The entire country is experiencing record heat this week, leaving us all wondering: Whatever happened to Spring?
But Latin food is perfect for this kind of weather. Here are four simple, heat-busting recipes. ¡Buen Provecho!
By Grace Bastidas | 05/27/2011 - 10:36
Looking for a quick and easy salad for your Memorial Day BBQ? Chef Julian Medina’s shared his ensalada de jicama with us. Chef Medina is a Mexico City native and the chef/owner of Toloache, Toloache Taqueria, Yerba Buena and Coppelia, all located in New York City.
ENSALADA DE JICAMA
By Latina Staff | 02/22/2011 - 12:00
Mexican in origin, but completely American in consumption (the US consumes more tequila than any other country!), the margarita gets it day in the sun today, February 22. We aren’t really sure how or when we started to celebrate the margarita in the middle of February, but hey, do we really need a reason?
Here are two recipes to help you celebrate today. ¡Salud!