By Verky Arcos | 08/31/2010 - 10:30
They finally announced the chefs for seaon three of The Next Iron Chef, and we're really excited to have another Latino, Mario Pagan, (last season Jose Garces won!) to represent on the show. "I'm really excited; I'm really happy that it's finally coming out and hopefully I'll do a good job," says the Puerto Rican chef and owner of restaurants Lemongrass and Chayote.
By Bren Herrera | 08/26/2010 - 15:00
In my relentless effort to enjoy a few more of the joys summer brings before the season changes, it occurred to me that frosty drinks are a simple way to stay attached to that airy feeling. For me, anything with a hint of sweetness and unexpected aromatic infusions help me get through an otherwise sticky day.
By Elayne Fluker | 08/19/2010 - 15:00
Cocktail party, passed hors d'ouerves, sit-down dinner—though summer is winding down we know that you continue to get together with your friends and family to enjoy good food and good times! So tell us your party-planning secrets!
The editors of Latina want to know how you entertain! Click here to fill out our quick survey at Latina.com/entertaining, and don’t forget to submit your favorite recipe—you might just get featured in the November issue of Latina magazine!
By Bren Herrera | 08/17/2010 - 13:00
By Bren Herrera | 08/10/2010 - 08:00
The other night, I found myself debating whether I should eat out or make something for mi misma. Eating out is sometimes more of a hassle than just conjuring up a meal from a variety of foods in my fridge. Having different types of ingredients lends itself to playing around with the various flavors and ending up with a great fusion dish. If your fridge looks anything like mine (I believe in wasting nada!) you, too, can play around and come up with a simple, yet great dinner.
By Bren Herrera | 07/27/2010 - 13:00
The weather right now is stifling in most parts of Eastern U.S., which, for me, means eating and drinking chilly offerings. Hot main entrees are okay; but adding a room temperature or chilled dish will cool down the collective heat. This summer salad fits the bill perfectly.
By Bren Herrera | 07/20/2010 - 08:00
I have to admit that one of the best things about being Cuban is our cuisine. Recently, a renowned chef and instructor based in Las Vegas sent me a message on Facebook to get my thoughts on food accessibility on my native island.
I sighed and told him that the best place to get the real deal and authentic Cuban food is actually here in the States—not at a restaurant; but rather in a first generation Cuban home. That may sound biased, but from my experience, homemade food always comes with a high dose of true skill, love, nostalgic memories and coveted secret ingredients.
By Bren Herrera | 07/14/2010 - 08:00
It may sound a bit weird, but I promise you’ve never had anything like this fluffy plantain omelet! If you love sweet plantain, you’ll make this for your desayuno this weekend! The sweetness of the plantain coupled with the airiness of the eggs is a mouth-watering combination. It’s like having chocolate and pretzels. Or chocolate and cotton candy! Or ladies, it’s like when your man pulls your hair back and kisses you softly! (You get the picture!)
By Bren Herrera | 07/08/2010 - 13:00
If there were one thing I could change about my eating, it would be my sweet tooth. Sometimes, I’ll forgo a meal just to have something dulce. It could be just about anything, no matter how many extra calories it’s bound to contribute to the diet.
By Bren Herrera | 06/15/2010 - 15:32
Summer is just one week away and the first thing that comes to mind for most of us is pool parties, cookouts and vacations. The last thing on our minds is usually what we’re going to cook; especially if we’re spending so much time outdoors and away from our casa. The thought of having to come up with light, fresh and enticing meals during super hot days can completely take the fun and sexy away from engaging in the kitchen.