By Cristina Arreola | 09/03/2014 - 11:12
Undeterred by their previous Mexican Barbie failure, Mattel has created a Mexican Barbie to
By Irina Gonzalez | 08/16/2014 - 12:00
Often, being busy at work (and in life) keeps us from making the healthiest choices, and eating out can take a toll on our waistlines. Luckily, these days eating in (and cooking) has never been easier thanks to services like HelloFresh, who make cooking a simple and fun task by delivering delicious recipes and fresh ingredients straight to your doorstep.
When it comes to making dinner, let's admit it: we don't always have all the time in the world to make a healthy, delicious meal. Often, being busy at work (and in life) keeps us from making the healthiest choices, and eating out can take a toll on our waistlines. Luckily, these days eating in (and cooking) has never been easier thanks to services like HelloFresh, who make cooking a simple and fun task by delivering delicious recipes and fresh ingredients straight to your doorstep.
We fell for the Stuffed Chiles Rellenos recipe right away, since this is no ordinary stuffed pepper! The combination of the spicy meat and spicy tomato sauce with the rice and cheese make for a filling meal. That's why we were surprised to find that each pepper is only 561 calories! Tell us: is there anything better than an easy-to-make meal that is also low in calories? We didn't think so.
By Jesus Trivino | 06/15/2014 - 11:00
Black Eyed Peas’ founding member Taboo is ready to drive his own destiny. As a member of BEP he’s sold out arenas, topped the charts and attained platinum plaques.
By Samantha Leal | 02/19/2014 - 10:02
After a racist photo hit national news in 2012, a sorority at Penn State University is shutting
By Irina Gonzalez | 02/02/2014 - 10:00
Today isn't only Super Bowl Sunday, but it's also Dia de la Candelaria. This special holiday is a Mexican Celebration that's actually a fusion of Catholic influences and native Mexican tradition. Today we celebrate with friends and family, filling our lives (and bellies) with tamales as we devote to the Niño Dios (Baby Jesus)!
This increcible recipe, featuring coffee-infused carnitas, comes to us from Chef George Duran and IMUSA. Using the IMUSA pressure cooker (available on Target.com, $54), making irressisible carnitas has never been easier. The recipe from the author of Take This Dish and Twist It is, in our humble opinion, the best way to spend a Sunday afternoon filled with love and laughter, family and friends and, of course, plenty of tamale-filled bellies.
By Samantha Leal | 01/31/2014 - 14:10
Ay, another day, another ridiculous statement to justify intolerance and mislead the public.
By Cristina Arreola | 12/10/2013 - 17:34
A Mexican teenager was hospitalized for a gruesome injury after injecting Krokodil into her genitals.
By Irina Gonzalez | 11/24/2013 - 12:00
Have you heard all of the excitement over Mexican coke? The growing popularity of the hecho en Mexico soda can't be disputed. Available now anywhere from your corner bodega to fancy NYC bakery Momofuku Milk Bar, we sat down to do the ultimate face-off.
By Cristina Arreola | 11/19/2013 - 09:48
Disneyland is adding some Latino flair to their Christmas celebrations this year.
According to Fox News Latino, Disney ¡Viva Navidad! will be taking over Paradise Gardens in Disney California Adventure with a daily celebration inspired by Latino culture.
By Irina Gonzalez | 11/01/2013 - 17:10
For the next two days, families are gathering to celebrate Dia de los Muertos by remembering friends and family members who have passed on. And along with the classic sugar skulls--food plays a big role. Ingrid Hoffmann, host of the Univision’s Delicioso and author of Latin D'Lite: Delicious Latin Recipes with a Healthy Twist, shares her favorite recipe for Mexican Pork Pozole. The hominy-based stew, usually made with pork shoulder, is also perfect to warm you up this time of year. Ingrid recommends that you set bowls of shredded cabbage, avocado, radishes, chopped cilantro and lime wedges on the table so each person can flavor their Pozole as they wish. And don't forget to keep plenty of tortillas and Mexican beer on hand!