By Amanda Cargill | 11/27/2014 - 07:15
Created in Valencia on the east coast of Spain, paella is today one of the country’s most popular exports.
By Kelli Acciardo | 11/10/2014 - 12:25
Planning a trip to NYC? Don't even think about visiting the Big Apple without checking out Queen of the Night. If you've seen "Sleep No More" then next up is: QOTN (also produced by Randy Weiner) and we're here to tell you firsthand — it's one of the best performance art shows in New York. Not only are the acrobatics on another level, but the food as well. Imagine "bartering" with a nearby table because they got a cage full of lobsters and you got a lamb shank... Well, you can do that here. You can also partake in one of their best Latin-inspired dishes — the wild mushroom paella. No wonder celebs like Jude Law, Paul Rudd, Olivia Wilde, and Johnny Depp have all visited recently. Keep reading to learn how to recreate this hearty dish at home.
By Alyssa Olivo | 06/11/2014 - 17:00
By Irasema Romero | 02/10/2011 - 15:30
The annual star-studded dinner will feature a veggie risotto paella and Spanish ham for 1,500 guests that include Academy Award winners, nominees and presenters. We sure that Spanish stars Penélope Cruz and Javier Bardem (who is nominated for Best Actor) to certainly enjoy the evening.
“Our goal each year is to honor Hollywood’s brightest stars and most accomplished artists with a culinary masterpiece,” Puck said of the planned specialties. “Only the finest ingredients and flavors will do”