Pampano Is Our New Favorite Brunch Destination in NYC
By Kelli Acciardo | 06/08/2014 - 10:00

 


 

 


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Fire Up the Grill! Nopalitos Salad with Grilled Shrimp
Fire Up the Grill! Nopalitos Salad with Grilled Shrimp
By Grace Bastidas | 07/02/2011 - 12:00

The grill is hot, but you’ve already made burgers and hotdogs every which way. Time to dazzle the family with something different. Here, Lucero Martinez, chef de cuisine at Pampano, a coastal Mexican seafood restaurant in New York, shares her recipe for one of her favorite summer dishes. 

NOPALITOS (cactus leaves) SALAD with GRILLED SHRIMP

Ingredients:

1 jar of nopalitos (available at any Hispanic grocery store)

1 pint of cherry tomatoes cut in fourths


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