By Macy Daniela Martin | 05/09/2014 - 15:46
Well, it's National Moscato Day!
Sure, drinking the delicious sweet wine (which comes in white, pink or red varieties) is good all on its own but if you want to kick your National Moscato Day celebrations up a notch, try making this delicious White Moscato Sangria featuring Gallo Family Vineyards Moscato. It's a deliciously sweet, fruity Spring Sangria. This recipe makes 8-10 servings, so mix it up and invite your friends over to celebrate tonight!
By Macy Daniela Martin | 01/31/2014 - 15:01
Make this delicious Winter Sangria (yep, we said winter!) on Super Bowl Sunday, and trust us – all the chicos drinking their boring cervezas will be lining up to try this zesty, wintry take on traditional Sangria. You can decide if you want to share or not!
Keep in mind, though: this recipe makes two drinks. So if you are going to be sharing, there may be some math involved to arrive at the appropriate amount. But, hey, it’s worth it for Super Bowl Sunday, no?
We know what we’ll be sippin’ tomorrow!
By Mariela Rosario | 06/19/2008 - 11:54
The Spaniards introduced Sangria to the U.S. for the first time at the 1964 World's Fair in New York. They served the fruity wine punch to visitors and history was made! The perfect pour for hot summer nights and lazy weekend afternoons, Sangria was an instant palate pleaser.