Actress Jennifer Aniston hopes to put her celebrity to good use and open a Mexican restaurant in New York City one day. What are her qualifications, you ask? She “loves Mexican food,” Aniston told Conan O’Brien during a visit to his show. . . READ FULL STORY

INGREDIENTS: For Filling: 1 cup dry white wine 1 cup water 3 pounds mussels, debearded 3 pounds clams 3 tablespoons butter or vegetable oil 5-inch link of chorizo, chopped 3/4 cup finely chopped onion 3 scallions, minced 1. . . READ FULL STORY