As the weather turns from kind of cold to really chilly, there’s nothing we love more than turning to our trusty slow cooker for tonight’s heart-warming meal. Whether you call it by its brand name (Crock-Pot) or haven’t actually heard of this really handy device, we’re here to tell you that it is THE must-buy kitchen tool. There’s just something magical about putting all of your ingredients in the pot, setting it to cook for hours, and coming home after work to a house smelling wonderfully like dinner.
Have you heard all of the excitement over Mexican coke? The growing popularity of the hecho en Mexico soda can't be disputed. Available now anywhere from your corner bodega to fancy NYC bakery Momofuku Milk Bar, we sat down to do the ultimate face-off.
Latin American cuisine uses hundreds of varieties of peppers to create beloved smoky and spicy dishes that transcend borders -- from poblanos to jalapenos to pasillas. Why, you ask? Well, not only do they add flavor, but peppers are actually good for you! The vitamins and minerals they contain can potentially serve anti-bacterial and anti-carcinogenic purposes.