Earth Day is intended to raise awareness about environmental issues and problems — and to inspire people to take personal action to address them. Simple things like eating more sustainable, packing meals to go, refilling water bottles, and replacing foil, plastic wraps, and bags with reusable earth-friendly containers do make a difference.
So you wait all year for the Girl Scouts annual killer fundrasier, the time of year when they hit the streets selling their famous Girl Scouts Cookies. And you buy 12 boxes and then... eat your way through your stash before the month is over. We feel your pain.
We figured out how to make some of those flavors right in our very own kitchen — here's how.
Don't get us wrong, classic tacos al pastor or crispy fish tacos will always soothe the soul. But from time to time, our tastebuds need something new and exciting.
These wacky recipes incorporate Latin-Asian fusion, surprising fancy ingredients and so much more to make #TacoTuesday an even bigger treat.
By Amanda Cargill for TheLatinKitchen.com
Is Peru for you? If you don’t yet know the answer and/or if you didn’t answer “yes,” [insert expression of shock, horror, and disbelief] then get thee to Llama Inn as fast as your MTA MetroCard will take you.
When the cravings for something salty, crunchy and not-so-healthy kick in, these potato chip alternatives will satisfy like no other.
This collection of recipes use good for you veggies (and some delicious dipping sauces!) to keep the snacking guilt free.
We love fries and we love avocados and recently realized we can combine them into one awesome dish: avocado fries!
Genius, right?! These potato free bites are simple to throw together; crunchy, crispy, and golden on the outside, creamy on the inside; and make a great side to burgers and sandwiches. (They're also great on their own with an icy cocktail.) Read on for more.
The Spiralizer has quickly become one of the most popular gadgets in the kitchen, mostly for its ability to make healthy substitutions for noodles and other carb-heavy ingredients.
The recipes ahead, however, offer much more than just zucchini "pasta," and keep a Latin flare in every bite.
Movie going is always better when there’s a good food scene, right?
From banquets appearing out of thin air to singing and dancing tableware, we’ve compiled some of our favorite food scenes from, no doubt, some of our favorite movies.
Today we're taking full advantage of National Grilled Cheese Day, and serving up one (or all) of these delicious, Latin-inspired sandwiches.
This comfort food satisfies like no other, but the grilled cheeses ahead are an upgrade on the classic you know and love so well!
Happy National Cheese Fondue Day!
Though this cheesy holiday originated in Switzerland, it has a long history in Latin America under a name you know and love: queso fundido. Serve up these delicious dippin' recipes tonight!