Creamy, sticky sweet caramel is one of our favorite dessert ingredients. It's also pretty good in cocktails!
This weekend, we celebrate National Caramel Day on Easter. That's right! April 5 is National Caramel Day.
Check out four creamy caramel recipes that are sure to satisfy your sweet tooth.
We know what you really want in your Easter basket - and isn't those solid chunks of egg-shaped chocolate. We're talking zesty, spicy, creamy deviled eggs.
Once thought to be kitschy throwbacks, deviled eggs are making a comeback, appearing on tapas menus, as artfully constructed appetizers, and as the stars of your meal. But just because they're a classic doesn't mean they shouldn't be revamped. We're amping up the flavor on our deviled eggs with jalapeno, chorizo, poblano, and more.
Garlic isn’t just for vampires and pasta. This month - and always, if you're a fan of garlic - it's for everyone! April is National Garlic Month!
Garlic is an essential ingredient in the Latin kitchen. Its sweet, peppery taste spices up sofritos, soups, breads, and meats.
If you’re searching for creative uses for garlic, look no further. Click through for inventive garlic recipes that will revamp your stinking rose repertoire.
Just when you think you'll never see the bright colors of spring again, you spot them: the citrus bins at your grocery store. A winter fruit - surprise! - oranges are a great ingredient to cook with because they lend juice and zest to even the most drab dish. From savory to sweet, breakfast to dessert, a dash of orange juice is all it takes.
So grab a few pounds (they're also great for snacking) and get cooking! Here, some of our favorite orange recipes.
When it comes to cooking with mangos, the struggle is in the peeling. Cutting around the fruit's large, impenetrable center seed often leaves a lot of mango flesh behind. The mango's oblong shape and thin skin make peeling difficult as well.
It's for these reasons that we filmed this 1-minute video showing you two easy ways to peel a mango. (Both techniques are also mess-free.) Watch the video and then get peeling!
A lot of weird stuff happened in the food world this week, starting with the return of Jello shots. (Yes, you read that right!).
Read all the food news that's fit to print in this week's edition of ICYMI.
March 27 is National Spanish Paella Day! In honor of the beloved dish, we collected six awesome paella recipes from six award-winning Latin chefs, among them Seamus Mullen, Jesus Núñez and José Andrés.
Each chef put his own distinct touch on the Spanish favorite, resulting in recipes that are truly out of this world. Check them out!
We're in the midst of March Madness! Are you?
Whether your fave team is still in the hunt or you're watching just for the collegiate eye candy, these 16 sweet recipes will keep you fired up through the Final Four. Enjoy!
Love waflfles? Lucky you! It's National Waffle Day! In honor of the crispy-on-the-outside, fluffy-on-the-inside treat, we whipped up a to-die-for waffle recipe with a Caribbean twist.
You're waffle...er, welcome!
Just when you thought Seamless couldn't get any better, the online food delivery service goes and creates one of the funniest video parodies we've ever seen.