Chefs in Mexico recently completed the largest cheesecake ever made, setting a world record in the process. Chef Miguel Angel Quezada, along with 50 other cooks, spent nearly 60 hours making the world's largest cheesecake. The cake took. . . READ FULL STORY

Daisy Martinez, cookbook author and chef, will soon be serving up some more Latin flavor for the Food Network. Produced by Rachel Ray, Viva Daisy will premier this Saturday at 9:30AM and run for six weeks; the show is the Food Networks second so. . . READ FULL STORY

Doreen Colondres is back to share some wisdom on the all important cilantro, a cornerstone for many Latin American recipes! Cilantro has been used for centuries, even going back to the Egyptian Empire! Now, it is the star of Latin. . . READ FULL STORY

Listen up, fast food junkies. Turns out you don’t have to feel guilty each time you sneak off to Mickey D’s, even if you have resolved to eat healthier and lose weight! Nutritionist Claudia Gonzalez, author of Gordito Doesn’t Mean. . . READ FULL STORY

We’re loving this artsy and functional molinillo from Hernan LLC ($14, Dean & Deluca, 212-226-6800). But how do you use one of these sculptured wooden tools? It’s simple. Like a blender but quieter and easier to clean, the molinillo is a. . . READ FULL STORY