Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods
By The Latin Kitchen | 07/24/2014 - 16:11
At our BBQ partites this summer, the smell of garlic as it caramelizes on a searing churrasco make our mouths water. But what's a steak or hot dog without something extra special on the side?
By Amanda Cargill | 07/19/2014 - 10:30
Natural juices have always been popular in Latin America. From refrescos to aguas frescas, they’re the drink of choice on hot summer days. Juicing is now big in the U.S.
By Cristina Arreola | 07/17/2014 - 16:21
Venezuelan-born Lorena Garcia has her hands in many different pots (literally).
By Amanda Cargill | 07/12/2014 - 11:00
You heard it here first: “The South will rise again…with the help of Latinos.” This phrase – said with a wink and a nod – is a favorite of Chef Anthony Lamas, the California-born son of Mexican and Puerto Rican
By The Latin Kitchen | 07/09/2014 - 14:48
It's Argentina's Independence Day, and what an Independence Day it is!
By Amanda Cargill | 07/05/2014 - 10:00
Spanish-born Chef Jose Andres is a lot of things: chef, restaurateur, author, entrepreneur, Hispanic Heritage Award winner
By The Latin Kitchen | 07/03/2014 - 14:07
Oh, America the beautiful! If you’re anything like us, 4th of July potlucks and BBQs have already been coordinated and you can’t wait for some fireworks to light up your sky!
By Kelli Acciardo | 06/30/2014 - 10:30