Miami Art Week is known for its fusion of art, culture, and creativity, and this year, the city’s culinary scene is joining the celebration. The Japanese-inspired steakhouse and lounge Gekkō, co-owned by hospitality magnate David Grutman and the chart-topping reggaeton artist Bad Bunny, launched an exclusive off-the-menu dessert: “El Corazón de Bad Bunny.”
Available only during Miami Art Week from Tuesday, December 5 through Sunday, December 10, this limited-time dessert promises to be a culinary delight for those lucky enough to secure a reservation. Gekkō, renowned for its unique fusion of Japanese and contemporary flavors, has collaborated with Bad Bunny to create a dessert that mirrors the artist’s eclectic style and taste.
“El Corazón de Bad Bunny” is a Thai Tea Crunch Chocolate Bar, a decadent creation that features layers of chocolate crunch, Cremieux, and Thai Tea Bavarian. And it’s served on a record player, adding playfulness and musicality to the dining experience.
With a limited number available each night, the dessert is priced at $45. While it might seem like a splurge, the unique combination of flavors and the exclusive nature of the treat will make it a must-try for food enthusiasts and Bad Bunny fans. This dessert is not just a feast for the taste buds; it’s a visual and sensory experience that captures the essence of Miami Art Week.
