This may have been José Andrés’s biggest year yet. In October, the Spanish chef and entrepreneur received two Michelin stars for his avant-garde, six-seat dining experience Minibar. He also expanded his culinary empire with five new restaurants, including outposts of his fast-casual vegetable eatery Beefsteak and his seafood-centric gem Bazaar Mar in Miami.
6 Ways to Revamp Your Original Ropa Vieja Recipe
June 23, 2017