Here's What Chef José Andrés Has to Say About Trump and the Future of Food

José Andrés Talks Trump & the Future of Food

This may have been José Andrés’s biggest year yet. In October, the Spanish chef and entrepreneur received two Michelin stars for his avant-garde, six-seat dining experience Minibar. He also expanded his culinary empire with five new restaurants, including outposts of his fast-casual vegetable eatery Beefsteak and his seafood-centric gem Bazaar Mar in Miami. 

See more at The Latin Kitchen >>>