Coquito

Coquito
Course 
Drink
Serves 
8
Country of Origin 
Puerto Rico
Preparation Time 
0:05
About This Recipe 

This creamy, rich cocktail would make a great stand-in for holiday eggnog. For an even richer drink, use coconut cream instead of coconut milk; and for a slightly sweeter drink, go for cream of coconut (the sweetened type that's sold for making cocktails.)

Ingredients 

6 eggs
3/4 bottle white rum
2 cans coconut milk
2 cans evaporated milk
2 cans sweetened condensed milk
2 tbsp. vanilla extract
1 cup brandy

Preparation 

In a blender, beat the eggs and rum at high speed. Lower blender setting and add all remaining ingredients. Bottle and chill through. Serve in small liqueur glasses.

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