Ensalada de Espinaca y Aguacate

Recipes

Ensalada de Espinaca y Aguacate

istockphoto.com
COURSE
Salad
SERVES
2
COUNTRY/REGION
South America
PREP TIME
0:15
INGREDIENTS:
  • 8 ounces fresh spinach leaves, coarsely chopped
  • 1 medium-size avocado, peeled and cut into wedges
  • 1 medium-size ripe tomato, cut into wedges
  • 1 small onion, thinly sliced
  • 2 hard-boiled eggs, peeled and cut into wedges
  • Oil and vinegar
PREPARATION:

Combine the spinach, avocado, tomato, and onion, and toss well. Garnish with the egg wedges, and dress with oil and vinegar. Makes 2 servings.

Related Posts:
READ MORE:
Copyright 2010 Latina Media Ventures LLC