Pomegranate Mezcal Punch That's Perfect For the Holidays!

Celebrating the holidays has never been easier than with this big-batch of PAMA Paloma, a delicious Latin-style punch made with Del Maguey Crema (a perfectly smoky mezcal) and PAMA Pomegranate Liqueur. Created by New York City-based mixologist Leo DeGoff, of the new restaurant APT-13, in order to help make your holiday entertaining stress-free, this delicious cocktail is perfect for that big family gathering or your annual Christmas party.

Pomegranate Mezcal Punch That's Perfect For the Holidays!
Course
Drink
Serves
20
Country of Origin
Pan-Latino
Preparation time
3:30
Ingredients
  • 34 oz PAMA Pomegranate Liqueur
  • 20 oz Pedro Ximénez Sherry
  • 20 oz Del Maguey Crema
  • 16 oz fresh lemon juice
  • 34 oz fresh grapefruit juice
  • 6 lemons
  • 3 oranges
  • 1 cup sugar
Preparation

Peel the oranges and lemons.  Make an oleo-saccharum by macerating the orange and lemon peels in the sugar for at least three hours.  Muddle the mixture occasionally.  Add the oleo-saccharum to a punch bowl and add the remaining ingredients.  Add a large block of ice.  Serves 25-30.

Features
Holiday