By Dan Koday | 01/03/2014 - 10:46
After success in New York's Theater District and Upper East Side, Mexican chef Julian Medina recently opened his first Toloache spot downtown on Thompson Street. Quinoa, pickled Mexican vegetables, hon-shimeji mushrooms, asparagus, and black truffle aioli make up this healthy, vegetarian Paella de Quinoa recipe, just one of the delicious entrees on the menu at Toloache Thompson.
By Latina Staff | 03/01/2013 - 13:16
A Red Hot Night: Presented by Target was the place to be on Saturday, February 23 in Miami. South Beach Wine & Food Festival's newest event celebrated all things Latin and its guest of honor was red hot Latina chef Ingrid Hoffmann.