Vegetarian Paella de Quinoa Recipe by Chef Julian Medina
By Dan Koday | 01/03/2014 - 10:46

After success in New York's Theater District and Upper East Side, Mexican chef Julian Medina recently opened his first Toloache spot downtown on Thompson Street. Quinoa, pickled Mexican vegetables, hon-shimeji mushrooms, asparagus, and black truffle aioli make up this healthy, vegetarian Paella de Quinoa recipe, just one of the delicious entrees on the menu at Toloache Thompson.


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Ingrid Hoffman Red Hot Night Party
Ingrid Hoffmann: "2013's Hottest Cooking Ingredients Are..."
By Latina Staff | 03/01/2013 - 13:16

A Red Hot Night: Presented by Target was the place to be on Saturday, February 23 in Miami. South Beach Wine & Food Festival's newest event celebrated all things Latin and its guest of honor was red hot Latina chef Ingrid Hoffmann.


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