Every culture has its weird sayings. Don't believe us? Consider this: "A bird in the hand is better than two in the bush." Say what?
Puerto Ricans have them, too, of course. The only difference is that Puerto Rican refrains are ha-ha-ha-larious. Here are a few of our favorite funny Puerto Rican quotes about food. Warning: loosen your apron strings before reading. Side effects include belly-busting laughter.
Like your food with sazon? Prefer knockout flavor to nuance? If you answered yes, get ready to get happy. Today's food holiday is your tastebuds' naughty dream!
June 10th is National Herbs & Spices Day, and in its honor, we're profiling our fave Latin seasonings and highlighting the recipes that show them off. (Because a pinch is never enough!) Buen provecho!
Summer is a time when days are longer, cocktails are brighter, and seafood assumes its rightful place - front and center - on the American dinner plate. Whether in tacos, ceviches, or salads, light, fresh, and flavorful seafood is summer’s antidote to heavy steaks and grilled meats.
To honor summer’s bounty, we compiled a list of 24 delectable seafood recipes your whole family will love. Click through to find your new summer favorite.
How do we love eggs? Let us count the ways: boiled, poached, scrambled, fried, served on crunchy toast for breakfast, baked into a quiche for lunch, set atop fluffy kimchee rice for dinner…
Actually, let’s not count the ways. We could be here a while.
Suffice it to say, eggs are delish and nutrish (yea, we said nutrish) any time of day, which is why we’re honoring National Egg Day with a collection of our favorite egg recipes. Prepare to be egg-cited!
We're mad for papayas, particularly during June, which is National Papaya Month!
Originating from Mexico and Central America and once referred to as “fruit of the angels” by Christopher Columbus, papayas have become a ubiquitous symbol of the tropics world over. Sweet, buttery, and healthy – they’re a rich source of antioxidants, flavonoids, and fiber – papayas are the perfect fruit to add to your summer fruit lineup.
May is National Burger Month, and in its honor, we’ve posted collections of our favorite burger recipes every other Friday in May. Today brings us to our final post on all things burger, and we’re focusing on veggie versions.
From burgers made of fiery peppers to sweet fried plantains, we’ve got something for every burger-loving vegetarian out there.
PepsiCo is putting the lime in their cola cup and shaking it all up!
The soft drink company is targeting the Latino community by re-releasing their lime-infused cola, Pepsi Limón. This time, however, the drink will not be made with the high fructose corn syrup and artificial lime by-product they used in the 2005 version of the soft drink, Pepsi Lime. The new and nutritionally improved Pepsi Limón contains 2% real lime juice and real sugar.
Yesterday, in honor of National Barbecue Month, we shared some of our all-time favorite barbecue recipes. Today, we’re focused on sides; namely recipes for side dishes that go great with barbecue!
This summer, forget boring chips and potato salad, and instead fill your backyard picnic table with grill-tastic sides bursting with color and flavor. From smokey elotes to veggie-packed pasta salads, we’ve got the super summer sides your grill yearns to make for you!
It’s Cuban Independence Day, and never – at least not since the original Independence Day – have there been more reasons to celebrate the little island country that could.
Cuba has had a big year, and to honor it, we’ve rounded up some of its most traditional and most beloved recipes. After all, what better way to show love and respect for people and place than with food? Happy Día de la Independencia, Cuba!